Glad you liked the soup! This Apple Beet Soup with Feta is a delicious, light and lively celebration of the harvest. And thank you for the rating! Just made it, and it is now one of my favourite soup. Going to make this today! 168KCAL This soup is the perfect combination of sweet and smokey roasted peppers and tangy feta. These cookies will be stored in your browser only with your consent. Due to the large number of submissions we recieve were afraid well only inform you if we use it on the Recipe page - then well send you some swag, (Please remember others may of had the same idea as you!). Cook until they are soft, 5-7 minutes. Hi Betsy! We both loved it. One lady shared that she used potato chunks instead of the orzo too! STEP 4: I used lemon juice in place of the red wine vinegar based on another commenters suggestion and I loved it! You can thicken it by using cornstarch or flour slurry. Since then I have been making it literally on repeat for months and have changed it a little along the way to suit my taste. rice instead of orzo. Heat olive oil in a Dutch oven (or any large, heavy bottom pot would work). Please do not screenshot this. I did find the soup a little bland, so I added some rosemary and thyme to make it a little more interesting. Hi Anthony, Perfection with the chicken! It was delicious. Its amazing with the chicken! When the skins begin to wrinkle and peel away, transfer the tomatoes immediately to the ice bath. In a bowl whisk together eggs, milk, paprika, garlic powder, onion powder and black pepper and set aside. Mediterranean Tomato Soup with Feta (Easy + Simple) - Sunglow Kitchen thank you! Sprinkle 1 tablespoon feta cheese on top of each serving. Gently pierce the skin on the bottom of each tomato with a knife. A generous drizzle of olive oil and a mound of crumbled feta is non-negotiable, as a squirt of fresh lemon juice, some freshly chopped dill, and more cracked pepper. Hi Sarah, sorry for the late reply but I would add in shredded chicken! They sound delicious for the days I got meatless. I did find the soup a little bland, so I added some rosemary and thyme to make it a little more interesting. Reheat a bowlful of soup in the microwave in 30-second intervals, stirring each time in between, or reheat the whole batch on the stovetop over medium heat until bubbling and simmering. Bake in preheated oven for 20-25 minutes, or until the tomatoes begin to crack. Pumpkin French Toast. Made this soup today. Hello Dena! Great soup!!! This soup is the perfect combination of sweet and smokey roasted peppers and tangy feta. Thanks for sharing! Heat the oven to 375 degrees. Finally, serve it with crumbled feta cheese on top. Then, add garlic, tomato paste, and chili flakes (optional) and cook for a further 2-3 minutes or until the tomato paste is caramelized and darkened in color. Its so simple yet so delicious and satisfying! Season with pepper (no salt needed, as the feta is already quite salty) and a drizzle of olive oil. Broccoli Feta Soup (simple recipe is on my site: HungryHappens.Net). Add in the baked tomatoes and feta along with the orzo and simmer until cooked. Add the feta as you eat the bowls. Bring 2 cups of water to a boil in a small saucepan. Hey Gemma, yes a blender will work just the same, hope that helps! Make a range of impressively delicious goat cheeses with this kit. Leave me a rating and a comment telling me how it went. Hope that helps! I read the comments below and also added lemon zest which was a great addition. Made with our Amatriciana Kit and plenty of roasted veg, this soup is a must-try. Video recipes. Its a great recipe to have on the side! No precook necessary. Required fields are marked *. Thats so awesome! Its summer here in Australia so not exactly soup weather but once I saw your recipe, I knew I had to give it a crack. So easy and delicious! Hi Colleen! Remove the pot from the heat and add in the cubed feta cheese and red wine vinegar. Spoon about 60 mL ( cup) egg mixture into each prepared muffin hole. For low carb could u use cauliflower instead of paste and what would carb count be. Glad you enjoyed !! Required fields are marked *. and to the point, that would help if we use it well send you some swag. Copyright 2023 Sunglow Kitchen. Its my favorite! Made it with 3/4 cup of rice instead of orzo and it came out perfectly. Sausage and Egg Tater Tot Casserole Recipe - NYT Cooking This was so delicious! This will definitely be a staple in our home! Garnish: drizzle of olive oil + lemon juice. This recipe can work well with fresh tomatoes, just remember to peel them. Add a bit of extra broth to loosen it up if needed. If youve tried this healthy-ish feel goodbaked feta souprecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave a comment below! I love that! Cheers! Growing up, vegetable soup was my favourite soup. Vegetarian Ingredients 2 tbsp olive oil 1 large onion, finely chopped 2 garlic cloves, crushed 1kg fresh beetroot, peeled and diced (wear rubber gloves to stop your hands turning pink) 1 l vegetable stock For the croutons small loaf sourdough bread, diced into large croutons 100g radishes, finely sliced 100g feta, crumbled Method STEP 1 Season with salt, pepper, and crushed red pepper (if using). So rich and creamy. Easy Vegetarian Soups Recipes - Love and Lemons I might deskin the cooked tomatoes next time just to really get that velvety texture, but still 0 complaints. I went the emulsion route as i like a smoother soup. But opting out of some of these cookies may have an effect on your browsing experience. Thank you so much for this recipe!!! Since then I have been making it literally on repeat for months and have changed it a little along the way to suit my taste. Roasted Vegetable & Feta Soup made with JD Seasonings Amatriciana. I smashed 6 times and it was perfect. Sebze Corbasi - Vegetable Soup (with noodles) - When Feta Met Olive Heat a 5- quart dutch oven over medium-high heat. I added lemon at the very end, gives it that extra flavor needed. My husband absolutely loves it and so do I. I think Im addicted to the liquid gold and lemon part. Beets are ready! The soup can be reheated on the stove or in the microwave until warmed through. Join me in sharing my familys delicious Greek recipes and so much more! Stir in. Hi. I know it sounds crazy but it truly is a simple but fulfilling meal. Super filling and so so creamy! Bring to a boil and then reduce heat to a simmer. Time should be relatively the same maybe add another 5-10 minutes more. Step 1. Yes you can! Tave Peshk me Qepe Fish with Caramelized Onions , Tatli Pastane Kurabiyesi Bakery Style Cookies, 1 and 1/2 tsp biber salca (pepper paste)*, 3-4 tbsp of mixed frozen veggies (if using). Pour the boiling water over the lentils and let them sit for 15 minutes. Once your account is created, you'll be logged-in to this account. Or oz? I saw a version of this on TikTok and tried her recipe. If you know youll have lots of leftovers, you can leave out the feta until youre ready to reheat it. Here are some final tips for the best tomato soup: Here are some different ways that you can make this tomato feta soup your own: Greek tomato feta soup is a delicious light bowlful all on its own, but you can never go wrong with some easy side dishes: Refrigerate any leftover tomato feta soup airtight for up to 5 days. To make a long story shorter, I have made the recipe about 6 times now. Vanilla Pecan Milk Chai Lattes. I would definitley recommend tasting and seasoning as you go with salt and pepper and any other seasonings listed in each recipe. Simmer, uncovered, for about 15 minutes or until the vegetables are tender. Vegan Lentil Vegetable Soup. Hi Christina, happy it was enjoyed! (your email address will not be published). Thank you for trying out my recipes and ofc rating them! Its a good soup day, looking forward to dinner! Suzy Karadsheh Published: Nov 20, 2020 Updated: Jul 14, 2021 This post may contain affiliate links. I will continue to experiment with this recipe to add just a tad more flavor to it. Cannot get enough of it. Mediterranean Chickpea Salad with Feta - Bowl of Delicious It is mandatory to procure user consent prior to running these cookies on your website. A few hours of preparation at the weekend means that your lunches for the whole week are ready and waiting! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. And so simple. substitute the garlic with 1 big tsp. Thanks for sharing your feedback so useful for everyone! Its up to you. Im a student and I dont have much time or energy to cook these days, but this was such an easy and cheap recipe to make! Hi Helen! This soup is naturally gluten-free and can be made vegan by omitting the cream and the cheese. When potatoes are fork-tender, add zucchini and herbs. This soup and a green salad is a lovely and healthy dinner. Make sure to thaw it overnight before reheating. so easy to make and very tasty. Thanks for the rating too! For the broccoli, you are not just using the florets. Add carrots, celery, fennel, garlic and thyme. It has a lovely depth of flavour. Remove from the heat, stir through half of the feta and, using a stick blender, blitz until smooth, being careful not to splash yourself with hot soup. Can you pour the contents into a blender? Home Recipes Type Soups Baked Feta Soup, Yumna JawadMay 23, 2021 Updated October 6, 2021. Thanks. Taste for seasoning and add in more seasoning* if necessary. Bake until the tomatoes burst and the feta melts. Craving more hearty soups with loads of flavor like this one? I ended up making this for dinner tonight and it was fantastic! Adjust seasonings if necessary. Bring to a boil. If you love chickpeas then this Greek chickpea soup recipe is a definite must try! Hi Tracee, thanks for your really helpful tip! Standard advice here in the UK is to cook food until it has reached 70C and stayed at that temperature for 2 minutes. Do you think this could be done in a crockpot? I used a tablespoon of red wine vinegar and a tablespoon of fresh lemon juice and it was GRRRRRRRReat!!!! Thank you for swinging by Hungry Happens! Very comforting dish- thanks for sharing such a simple and satisfying recipe. If youd like to freeze this soup, Id definitely recommend freezing it before adding the feta cheese. Stir in. This recipe can be frozen and reheated which makes it the perfect choice for batch cooking. I like to made ahead. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Amazing! Saute 7-8 minutes, stirring often. I founded Feel Good Foodie 10 years ago, back when I was still learning to cook. 5 . Like the viral feta tomato pasta that shares the flavors of this recipe, this creamy tomato feta soup comes together with just a few simple ingredients. Tks. Using an immersion blender or a blender, puree the soup until smooth. Place the peppers (skin side up), onion, tomatoes and garlic on a baking sheet (you may need to use 2 trays) and roast in the oven for 30 minutes, until the peppers are soft and have charred. Remove from heat. Add in the vegetable broth, olive oil, oregano, red pepper flakes, salt, and pepper. Hey Peter, we havent tested this recipe in a soup maker but it should work okay! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sunglow Kitchen is a food blog about delicious vegan and vegetarian recipes. What could you use instead of orzo please? Mexican Street Corn Made Two Ways: On The Cobb & Off The Cob, 10 Minute Golden Milk Recipe (Turmeric Milk), 40 Best Summer Salads That Are Perfect For Your Next Gathering. Cover your pot and cook for 30 minutes. Lentil Vegetable Soup with Whipped Feta - Tasty Kitchen Follow Ricardo's TV show on Radio-Canada.ca (available in French only), 2 cups (500 ml) broccoli cut into florets, 2 cups (500 ml) fresh or frozen asparagus cut into chunks, 2023 Ricardo Media Inc. All rights reserved. See more of what you like, save what you love, and receive a customized newsletter. This is to keep your family safe. Smart move doubling it Donna! Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Your email address will not be published. cup heavy cream or half and half, cup cubed feta cheese. we eat it today for the second time. This vegetarian and gluten-free 30-Minute Broccoli Feta Soup is a lifesaver when you are short on time. This website uses cookies to improve your experience, you can opt-out if you wish. Saw it on Instagram and now my daughter and I have both made it and loved it! Hey Jane, so glad to hear you enjoyed this soup recipe! Fresh ginger is pungent and slightly spicy, adding brightness and a little zing to this soup! Started out sauting garlic, shallot and half of my fresh oregano in a little olive oil on low heat then continued with the recipe and added the other half of the fresh oregano with boil process. If you create this recipe or any other from our site, we would greatly appreciate you taking the time to comment and rate the dish! Wow! I think 5 is enough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The material on this website may not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Pinch Of Nom. This baked feta soup is so wonderfully rich in flavor. This recipe can be frozen, but please remember to do the following; Dont forget to add a label with what it is, and on what date you put it in the freezer! Hi Sarah, glad you liked the soup this is one of my faves! Sauted red onion and garlic with Mediterranean spices stewed with crushed tomatoes, chickpeas and spinach. Mix it in. This soup is so simple and delicious. Tomato Feta Soup - Allrecipes This is going in my regular soup rotation . Hi Georgina! Exactly the perfect recipe to allow to slow cook while youre doing your thing. LOVE THIS!!! Cant wait to try! Hello, this is delicious so thank you for posting it. I substituted brown rice for the orzo which required a bit more cooking time. Stir and bring to a boil. Thanks for the rating!! Heat oil in large saucepan over medium-high heat until hot. Finally, serve it with crumbled feta cheese on top. Cheers! i. I have tried it with crumblesit absolutely works, but you dont get the same texture as they expand in the soup. Im not a huge veggie fan but I couldnt stop eating this soup. Hi Abigail, no we wouldnt suggest freezing the Feta cheese but add it when you are ready to reheat, hope that helps! How can this recipe be adapted for an Instapot? I ate it with a side of fresh garlic bread which went very well. Thank you for taking the time to comment and rate! I definitely prefer cutting it into cubes. Love your recipes. Roast for 25-30 minutes in a fairly hot oven (190C/375F/Gas 5) until soft and pulpy. Easy Peasy10MINS289KCalFrench Bread Pizza. You want to gently mash but sustain the texture of the broccoli at the same time; small chunks and large chunks are whats desirable. Avgolemono (Greek Lemon Chicken Soup) Avgolemono is a bit like chicken and rice, but there are a few extra vegetables in it, and there are the unmistakable additions of lemon, dill, and feta cheese. I added star shaped noodles because my mom always uses them in soups and I think they look so cute! rinsed and chopped coarsely plus more as garnish. Hi Dawn, SO happy you enjoyed this soup it is on repeat in my house !!! Hi Vanna, glad you liked it and thank you for the rating! Made this today and it is amazing! Fantastic recipe, very easy to do and very tasty! Feta And Vegetable Frittatas - Food Network Canada Would frozen broccoli work just as well? | Gluten Free + Vegetarian CAD 599.95. An absolute fav. Would cooking time need to be adjusted? cold weather and this soup is a hug. I like your recipes very much, so could you please consider this option? Let thaw overnight in the fridge before serving. Just add goat milk to make goat, chevre, and feta cheeses. Recipe concept developed by The Culinary Institute of America 50 Minutes Prep Time 60 Minutes Total Time 6 Servings ADD ITEMS TO SHOPPING LIST It's creamy, comforting, and packed with flavor from the fresh basil and garlic! because of garlic allergy, i substitude it with 1/2 tsp. Did the emulsion blend and a smidge of heavy cream at the end. Looks fabulous; ThankYou ~, Simply amazing been making weekly since i found the recipe. What is 2 pints of tomatoes in kg? Thanks for this recipe! Turned out amazing!! Your soup will need to be simmered for around 15 minutes before you blitz it up. This is an amazingly simple, satisfying and delicious recipe. I dont know how I came across your recipe, Im just glad I did! Spiralized Zucchini Vegetable Noodle Soup. Made this today for lunch. Hi Hayley! Then add tomato paste, fry for 1 min. To a medium stock pot, add all of the broccoli pieces, garlic, broth, water, salt and pepper. Taste, adjust seasoning, if necessary, and serve hot, garnished with the . Hearty Fall Vegetable Soup with Fried Feta Bites Bake until just set, about 18 to 22 minutes. Remove soup from heat. Such a yummy and satisfying soup! Thank you. I also add this to the feta toast. This website uses cookies to improve your experience while you navigate through the website. Are you a Farm shop, Butchers, Greengrocers or Deli and want to stock our products? my partner and I absolutely LOVE this soup but sadly it makes me bloat up like a dead cow! If youve tried baked feta pasta, you are going to love this variation of it! Outstanding! Hey Yvonne, you may find THIS article helpful it talks you through how we work out all of our nutritional information for our recipes, hope that helps! Hey Anne, Hendersons Relish is a condiment similar to Worcestershire sauce so you can use that instead if you havent got any, hope that helps! Forgot to add the red pepper flakes on top but still delicious!! If I could have this every day I would! Fridge:Let soup cool to room temperature. Im Italian and we always do that. Thank you for sharing with us. Hi Sarah, Yes frozen broccoli will work too. https://www.readyseteat.com/recipes-Cauliflower-Vegetable-Soup-with-Feta-3938, Slightly spicy vegetable soup recipe with cauliflower, tomatoes, carrot, celery and serrano chile topped with feta cheese crumbles. Reheat the soup to a simmer and add in the orzo to cook it before serving. Just made this with my daughter for lunch. And it does look a lot like it! Delivered Straight to Your Inbox, For FREE. 1 teaspoon dried dill, teaspoon dried thyme. Do you peel the red peppers after roasting? Heat olive oil in a large pot, fry garlic and onion until translucent. Cheers! Reheat on the stove top or in the microwave. My 9yo daughter helped me cook and I think that added to her enjoyment but she made so many yum noises while eating. Utterly delicious!! If you are freezing I would only freeze the soup and not add feta to the whole pot. Check outour oven temperature conversion guide. Sale CAD 479.96 reg. It is a match made in heaven. ABSOLUTELY DELICIOUS! How good is this for freezing? Hi Ali! Will make again its delicious!!! Can you let me know what a serving size is though? Thank you for this recipe! WordPress. Okay dumb question but I dont have a potato masher..in my country we use handheld mixers to make mashed potatoes. Inspired by the viral baked feta pasta, this tomato based soup is loaded with fresh and tangy flavors. PackagingandEquipment in the kit may appear different than pictured. (The cookies on this site are out of this world as well, my flatmates make me bake them every month). Excited to try it! Thank you! Blend the soup until smooth and stir in the cream (optional). How to make Mediterranean tomato soup with feta. Harvest season means Borscht. Topped it off with a wild garlic pesto and it was amazing- Thank You . Thanks for sharing! I love this soup recipe its my favourite, but how can I make this thicker so it has a pasta sauce consistency? So simple yet so delicious! Butternut Hummus with . Remember to refer to the recipe card for the full amounts: Absolutely! Hi Rebecca, we havent tried using tinned tomatoes but it should work fine. Made this soup last night..HUGE HIT!!!! INGREDIENTS: 2 Tbsp. This soup is super creamy even without the feta cheese. Subscribe to our newsletter and receive a free eBook. You mention the amount of servings the soup makes and the nutritional facts but I do not see the mention of what the actual serving size. We all have so much love for your soup. Yes, you can freeze it; Freeze it flat in a ziploc bag and then thaw overnight in your fridge. After a minute or two, carefully peel the skins away from the tomato flesh, and discard. Its a great soup to enjoy with seasonal tomatoes during the summer or all year round. Delivered Straight to Your Inbox, For Free! Hey Melodie, we have recipes that are exclusive to our cookbooks so dont appear on the website and the same for recipes on the website not appearing in our books. Hi Roslynn, I did not saute the garlic here first. Forgot to add: my 13 year old daughter made this by herself and it came out perfect! Hi Carey, the orzo cooks in one pot with the rest of the soup. STEP 3: Place in the oven and bake for 30 minutes at 180, until the vegetables are soft. Turn the heat to medium and cook for 20-25 minutes or until the carrots are soft and the soup has thickened. I used vegetable bouillon instead of chicken broth because were vegetarian. Soo good! Another hit for us from you. Hi Em, FANTASTIC! Glad you liked the soup! I was wondering if you could freeze this for leftovers later on? Thanks for the rating too! Greek Tomato Feta Soup | Cookies and Cups I love the simplicity and the tanginess and nearly meltiness of the feta. Cover and reduce heat to medium-low; cook 15 to 20 minutes or until cauliflower is tender, stirring occasionally. Olive oil literally goes on everything in Greece lol. I added lemon zest to it. Stir well, and bring to a boil, then reduce the heat and allow to simmer, uncovered for 15 minutes. The broccoli-feta combination is the greatest of partnerships. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Thank you for the feedback! Love the idea of adding a roasted onion! Simple to make, baked feta soup is full of rich flavors. I will make this again and again! Apple Cinnamon Crunch Overnight Oats. onion powder and a little asafoetida, the chicken broth with veggiebroth. I do not have a stick blender though. Yum! Thanks for trying out the soup! I saw a version of this on TikTok and tried her recipe. Hi Annie, glad you liked it its one of my favorites!! Hi Jonelle, MMMMMM that sounds great with asparagus and spinach especially! Love to read that KJ! Would you like your creations featured on our website, so we can all see how amazing your dishes are? onion ; 1 cloves garlic ; 2 tbsp olive oil ; tsp ground allspice ; tsp dried oregano ; tsp chili flakes ; pot (large) Finely dice the onion and garlic. Wondering if the heat should be turned up after you add the orzo? Cook for 20-25 minutes. Hi Bethany! Reduce heat to simmer, and cook for about 7 minutes. Conagra Brands, Inc. All Rights Reserved. Youll want to remove the tomato skins in this case, which is actually SO easy. Serve with more crumbled feta, basil, and black pepper. I added mushrooms and reheated the next day was even better , So delicisous! All Rights Reserved. I used quinoa instead of orzo. I did add a bit of heavy whipping cream and a little extra chicken broth (I used all my home made turkey broth) to make sure there was enough broth. This soup is really good! -Sandra. I decided to make it again with the orzo I had leftover from the first time, and added lemon juice at the end. Its one of my favorites too! Added some lemon zest and juice. Delicious. Question I only have chicken broth can I substitute this for the vegetable stock? I made this tonight for dinner with rice and it was wonderful! this sounds delicious Im not familiar with using feta, does it eventually melt into the soup, like when heating up the leftover soup?

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