(Note: this episode contains explicit language.). Planting a Food Forest with Samantha Stanisz. Traditional Japanese Cuisine with Ken Nagao of Sharaku. Buon appetito! Through interviews with chefs and industry experts, Essential Cooking is a key ingredient in your culinary journey. Save Essential Coaching Skills for Managers 1 Day Training in Windsor to your collection. The chefs compare cooking school experiences, talk about the difference between cooking in Italy and the United States, being contestants on cooking shows and naming their restaurants. WDET is a community service of Wayne State University. How to sharpen your knives, what drinks to serve, where your seafood comes from WDETs Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way. John Vermiglio is the chef behind Detroit restaurants Grey Ghost, 2nd Best, and Basan, but his career kicked off in Chicago under the direction of the highly influential and infamous chef, Charlie Trotter. CuriosiD: Who Made Detroit-style Pizza First? They tackle the subjects of "animal product free" food, lifestyle, and makeup. John Vermiglio is the chef behind Detroit restaurants Grey Ghost, 2nd Best, and Basan, but his career kicked off in Chicago under the direction of the highly influential and infamous chef, Charlie Trotter. Through interviews with chefs and industry experts, Essential Cooking is a key ingredient in your culinary journey. Detroit, MI Genres: Food & Cooking Podcasts Description: How to sharpen your knives, what drinks to serve, where your seafood comes from - WDET's Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way. Long time, no see! (Hint, you don't have to be at a wedding or New Year's party to enjoy! Wardas creations are a fusion of Algerian heritage, French flair, and Chinese influences. Thanksgiving is going to be different this year, but dont let that stop you from going all out in the kitchen. You can follow him on TikTok, Instagram, and YouTube @chefjonkung. Inside Culinary Tours in Mexico City with Anais Martinez, aka The Curious Mexican. Dawson joins Ann Delisi and Chef James . Ann Delisi and Chef James Rigato talk with Samantha Stanisz about the food forest she planted. Copyright 2022 by WDET and Wayne State University. The Warda Patisserie founder tells Ann Delisi and James Rigato about her path to Detroit, winning national recognition, and her goal of creating pastries without borders. Season Two lays the issue bare through the familys story and takes an honest look at a huge problem most people dont want to even want to acknowledge. Ann Delisi has been a multi-media presence in Detroit for over 20 years. S 1 EP 14: Make Your Own Soups, Stocks and Broths for Cold Winter Months. She talks with Ann Delisi and James Rigato about her path to Detroit, the enduring influence of her mother's cooking, and the thrill of being nationally recognized and celebrated for her delectable pastries. ), Accessing Michigans Agricultural Diversity With Abby Olitzky. In this episode, she joins Ann and James to discuss her writing, the Italian emphasis on digestion, life as an American living abroad, and where to find her favorite dishes. WDET is a community service of Wayne State University. Sommelier Chris Hunter of Vino Volo at Detroit Metro Airport talks all things wine with Ann Delisi and Chef James Rigato, including his childhood introduction to the wine business. Learn where to get a great vegan meal in the Detroit region, and how to know if your makeup is truly vegan. State Sen. Mallory McMorrow joins Ann Delisi and James Rigato to talk about how COVID-19 forced the state government and restaurant industry to work together. Join Ann Delisi and Chef Phoebe Zimmerman for a 5-course dinner with a wine pairing, sourcing locally from Motor City Seafood, Great Lakes Wine and Spirits and DelBene produce. Details Date: May 21 Time: 4:00 pm - 9:00 pm Cost: $200 Event Tags: ann delisi, essential cooking, food Website: https://www.eventbrite.com/e/wdet-ann-delisis-essential-cooking-freya-tickets-626369476967 Venue Freya 2929 E. Grand Boulevard Detroit, MI 48202 United States + Google Map Phone: 313-351-5544 View Venue Website All Rights Reserved. Fred Sareini is a hands-on expert on Dearborn's food. 2022 Michigan Public Radio Station of the Year. In this episode, Chef Loving talks with Ann and James about how he came to be one of only 72 Master Chefs in the U.S., cooking for thousands of guests at a time, and how LeBron James got him cooking for USA Basketball at the Olympic Games. In her latest book, the New York Times bestselling cookbook author and Emmy nominated TV host, Katie Parla, breaks down what makes each Italian Islands cuisine unique and delicious! Farming in Detroit. They talk about the benefits of replacing your lawn with food and how to prepare for next year's growing season in the winter. Chef Phil Jones on Doing Good with Good Food. He speaks of how he and his wife Nadia Nijimbere overcame the odds to start a family and a thriving business in an unfamiliar culture. John Vermiglio is the chef behind Detroit restaurants Grey Ghost, 2nd Best, and Basan, but his career kicked off in Chicago under the direction of the highly influential and infamous chef, Charlie Trotter. May 23, 2023 John Vermiglio is the chef behind Detroit restaurants Grey Ghost, 2nd Best, and Basan, but his career kicked off in Chicago under the direction of the highly influential and infamous chef, Charlie Trotter. What's Wrong With Food Media, with Chef Andrew Carmellini, Chef Andrew Carmellini, a two-time James Beard Foundation awardee talks with Ann Delisi and Chef James Rigato about how the rise in media attention surrounding Chefs has changed the industry, and how the work has changed in his thirty years in the industry. What the Halal to Eat in Dearborn, Michigan with Fred Sareini. Paulina Schemanski talks everything champagne with Ann Delisi and James Rigato. How to sharpen your knives, what drinks to serve, where your seafood comes from - WDET's Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way. Discover the Food of the Italian Islands with Katie Parla. Introducing Essential Cooking with hosts Ann Delisi and Chef James Rigato - WDET's new podcast about food, its rich history, and those who create it. "I always liked organs . November 22, 2022 Chef James Rigato talks with Ann Delisi about some of his favorite vegan dishes to prepare for Thanksgiving. Chef Javier Bardauil on bringing a wood-fired Argentinian culinary experience to Detroit and learning from Francis Mallmann, What's Wrong With Food Media, with Chef Andrew Carmellini, Accessing Michigans Agricultural Diversity With Abby Olitzky, Chef Phil Jones on Doing Good with Good Food, State Sen. Mallory McMorrow on the Restaurant Industry and Pandemic Shutdowns, Third Culture is a Creative Superpower for Jon Kung, Inside Culinary Tours in Mexico City with Anais Martinez, aka The Curious Mexican, The Most Demanding Culinary Job in Detroit with Master Chef Shawn Loving. Great boozer and classic German cooking - Schloderer Brau - Tripadvisor Chef James Rigato talks with Ann Delisi about some of his favorite vegan dishes to prepare for Thanksgiving. Chef John Vermiglio of Grey Ghost chronicles his career, including his time with influential Chicago chef Charlie Trotter. EP 1: I Hate My Own Cooking: How to Spice Things Up. Claim your profile Articles Search In this episode, John dives into what it was like to work with the legendary chef and how those experiences shaped his approach to opening his Detroit dining destinations. Michigan Winemaking and Climate Change with Sean OKeefe of Mari Vineyards. Drew Patrick of Michigan Fields joins Ann Delisi and Chef James Rigato to talk about launching an online grocery store during the pandemic. Five Essential Cooking Episodes from 2020 to Inspire Your Home Cooking. Ann Delisi's Essential Cooking | WDET July 5, 2023 Warda Bouguettaya is the visionary chef behind Warda Patisserie in Midtown Detroit. Ann Delisi's Essential Cooking - rephonic.com Ann Delisi's Most 'Essential' Conversations of 2020. In this episode, she joins Ann and James to discuss her writing, the Italian emphasis on digestion, life as an American living abroad, and where to find her favorite dishes. Tune InSaturday, 11:00 a.m. 2:00 p.m.Sunday, 11:00 a.m. 1:00 p.m. WDETs unique music programs are dedicated to exploring the music and culture of our region and the world. EP 10: Always Tip Your Server, and Other Restaurant Etiquette. Ann Delisi's Essential Cooking: SheWolf Pastificio & Bar October 17, 2022 @ 6:30 pm - 9:30 pm $200 Get tickets Join Ann Delisi on October 17th for a very special Essential Cooking event at SheWolf Pastificio & Bar! This special Thanksgiving episode covers brining and roasting your turkey, plus pro tips on favorite side dishes like mashed potatoes, green bean casserole, sweet potatoes, and much more. Listen to hear about some of Freds favorite Halal destinations in the Arab American capital of the United States. Detroit Chef Phil Jones joins Ann Delisi and Chef James Rigato to talk about what drives him to provide Detroiters with affordable, locally-sourced, plant-based foods. Ann Delisi's Essential Cooking: State Sen. Mallory McMorrow on the Tomm Becker of Nifty Hoops and Sunseed Farm joins Ann Delisi and Chef James Rigato to talk about the benefits of hoop houses for home food growers. All Rights Reserved. Ann Delisi's - Listen to All Episodes | Food & Cooking - TuneIn Buon appetito! Event starts on Sunday, 21 May 2023 and happening at Freya, Detroit, MI. In this episode, find out why you should always tip your server, never send your food back, and bring a 12-pack of beer with you next time you eat at a gastro pub. December 14, 2022 You can replace your lawn with a food forest. April Anderson of beloved Detroit bakery Good Cakes and Bakes joins Ann Delisi and Chef James Rigato to tell the story of how appearing on The Today Show created an unimaginable demand for shipping her cakes across the country, and how that experience set them up for success when the pandemic hit. Chef Javier Bardauil joins Ann Delisi and Chef James Rigato to talk about his Core City restaurant Barda, which is known for its wood-fired cooking and Argentinian menu. How to sharpen your knives, what drinks to serve, where your seafood comes from WDET's Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way. Chef Javier Bardauil on bringing a wood-fired Argentinian culinary experience to Detroit and learning from Francis Mallmann. Ann Delisi's Essential Cooking From WDET 101.9 FM How to sharpen your knives, what drinks to serve, where your seafood comes from - WDET's Ann Delisi and James Beard-nominated Chef James. 2022 Michigan Public Radio Station of the Year. 2022 Michigan Public Radio Station of the Year. Say hello to the bees with WDETs Ann Delisi and Chef James Rigato as they talk with Brad Gladstone of Urban Bee, LLC about everything from how bees survive the winter to their ability to recognize faces and how they protect their hives from invaders. Ann and James talk with Ken Nagao, the managing partner at Sharaku, an acclaimed Japanese restaurant in West Bloomfield, Michigan. Ann Delisi and Chef James Rigato talk with Samantha Stanisz about the food forest she planted. Through interviews with chefs and industry experts, Essential Cooking is a key ingredient in your culinary journey. We will be featuring a five-course dinner with a wine pairing by Chef Anthony Lombardo right here in Midtown. ADEM features music made in Detroit, along with live in-studio performances, interviews and special features. By WDET FM. The Most Demanding Culinary Job in Detroit with Master Chef Shawn Loving. Listen to Ann Delisi's Essential Cooking on TuneIn This Material may not be published, broadcast, rewritten or redistributed in any form. From Prisoner to Restaurateur: How Learning to Cook Changed Dink Dawson The Benefits of Hoop Houses for Home Gardeners. Sean OKeefe of Mari Vineyards talks about what makes Michigan-made wine so unique, and how climate change is affecting the delicate environmental balance necessary for growing grapes in Michigan. Dazmonique Carr of Deeply Rooted Produce joins Ann Delisi and Chef James Rigato to talk about delivering locally-grown produce to Detroiters. Listen to hear about some of Fred's favorite Halal destinations in the Arab American capital of the United States. Buon appetito! Born and raised in the Motor City, Ann is a broadcaster, interviewer, producer, music host, storyteller and proud Detroiter. Take a deep dive into everything champagne with Paulina Schemanski, sommolier at Mabel Gray. How to sharpen your knives, what drinks to serve, where your seafood comes from WDET's Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way.

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