so consider making extra. Spread each dough ball out on a lightly floured surface with a rolling pin as if you were making a pizza (spread it out as much as you can without tearing it). Any moisture will prevent the two sides from sealing. If you prefer, layer pepperoni, cheese mixture then more pepperoni and cheese mixture. Fold dough over filling; pinch edges to seal. Make sure to comment below so we can chat about it! I dont mind the softer pizza dough crust when its warmed up in the microwave but some might. Divide pepperoni evenly between the biscuit rounds. I wanted to share a few of my favorite topping combos, but feel free to get creative! 4.0 4.0 out of 5 stars 4 ratings. Easy Pepperoni Calzone - Family Dinners Place the frozen calzone in the air fryer basket and cook at 350F for 15 minutes. Sprinkle the kosher salt and Italian seasoning over top the egg wash. Brief content visible, double tap to read full content. Serve hot and enjoy! Divide bread dough into 5 equally-sized dough balls (they should each be a little smaller than a softball). Microwave on defrost setting until warmed through. Leftovers! Generally, a Stromboli is rolled up like a cinnamon roll and a calzone is folded. Bake until golden brown, 20-25 minutes. Once the calzones are sealed, brush them with egg wash and cut some slits in the each calzone to allow steam to escape as they bake. This post may contain affiliate links. minutes and if thawed 1 minute and 30 seconds. He is the author of Love Your Leftovers and has contributed to Simply Recipes since 2017. In Italy, during the 60s most pizza places only delivered calzones because they thought that was the most efficient way to keep the pizza hot during transport. Its so fun, the kids will want to help! Calzones are also great way to use up that leftover jar of pasta sauce sitting in the back of your fridge because you only need about 1/2 cup to 3/4 cup of sauce. They can either be baked or deep-fried. Freeze: Place the cooled meatball calzones in a freezer safe bag and freeze for up to 2 months. A calzone is an Italian turnover made of pizza dough, filled with ingredients like cheese, vegetables, and meats. As an Amazon Associate I earn from qualifying purchases. Bake for 15 minutes. Preheat oven to 400F degrees. Yes! Air fryer calzones are one of the most kid-friendly meals out there. Traditionally calzones are served with an Italian Salad and Marinara Sauce for dipping and often with garlic knots as well. Calzones are easy to make a home and a fun way to get the whole family involved. Heres how. Ingredients 1 loaf frozen bread dough 1 jar pizza sauce 36 pepperoni slices Now, here's the important part. When you subscribe to all the latest recipes! Spread half the ricotta mixture onto the center of each crust, avoiding the edges of the crust. Line your baking sheet with parchment paper to prevent the calzones from sticking to your pan. Using a rolling pin roll it out until you have a circle that is 6-8 inches in diameter, again depending on size you are looking for. Divide the pizza dough into two. Dust flour on a clean surface to work with the dough on. A side salad is always a good idea with Italian type meals like this one. Dont forget extra sauce for dipping! They didn't think the product was bad, per se, but definitely wanted more filling in the calzones. Repeat with the 3 other pieces of dough. We welcome cash, EBT, Visa, MasterCard, Discover, American Express and most debit cardsand all forms of contactless payment. Transfer both calzones to the parchment paper covered baking sheet. They wrote, "These are amazing! Grand Prairie Foods Sausage and Pepperoni Pizza Calzone with Four Blend Pizza Cheese, 7.5 Ounce -- 12 per case. We reserve the right to limit quantities sold. Repeat with all remaining dough circles. Leave a 1/2-inch boarder around the edge the dough so you can seal it later. PLACE ON BAKING SHEET: Transfer both calzones to the parchment paper covered baking sheet. This air fryer pepperoni calzone curbs those pizza cravings. Work with one dough ball at a time and keep the remaining dough balls covered so they dont dry out. Frozen 20 minutes at 350 and if thawed 15 minutes You can also eat it cold (cold pizza is always yummy for some reason) or warm it up in the microwave. Aldi is one of those fan-favorite shopping destinations that is able to think up some pretty delectable offerings. Cheese melts and shrinks once cooks so dont be afraid to put a lot of filling and cheese into the inside. But how good are these calzones, really? Calzones may seem tricky, but well show you how to make a pepperoni calzone the easy way using store-bought pizza dough. Use premade pizza crust. Place on a greased baking sheet. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. No rain checks. This will take about 45 minutes and can be done a few days in advance. Bring the convenience and classic tastes of Italian favorites to your customers. Each calzone is loaded with gooey cheese and an ample portion of meat. Carefully fold the dough over the toppings and pinch the edges together well so they seal. I was shocked at how good they are!!!". Freeze them flat on a baking sheet lined with parchment paper. Why Aldi Shoppers Have Mixed Feelings About These Frozen Calzones. 2023, Together as Family. Love it! Amountsee price in store * Quantity 7 oz. Calzones - Once Upon a Chef Frozen bread dough - Thaw the dough ahead of time. Jump to Recipe September 15, 2020 Easy Calzone Recipe 153 comments #Kid Friendly #Pizza #Italian Recipes Easy Calzones make for a fun lunch or dinner. Bake the calzones. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Such a great family recipe. Line two sheet pans with parchment paper (or foil). If you dont put much your calzone will be very flat. Fold biscuit rounds in half creating a half moon shape. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Going to try this with my favorite bread dough recipe! You can also pop them into the oven frozen, and just allow a longer time for cooking. Set aside. This post may contain affiliate or sponsored links. Homemade calzones are a fun twist to pizza! Italian Meat 20 oz. Itemsare limited andmay not be available in all stores. Theyre SO GOOD!. Crimp it closed with your fingers. Speaking of which, Aldi also has frozen calzones up for grabs, something that has left shoppers with mixed feelings. Once you have added the filling, dip your finger in some water and run it lightly around the edge of the calzone. Preheat the oven to 375 F. Line a baking sheet with parchment paper. Dont fill the calzone all the way to the edge of the dough. They originated in Naples as a portable, walking-friendly alternative to pizza. This recipe uses a no knead pizza dough that can be prepared up to 2 days in advance and kept in the fridge or up to 3 months in advance and frozen. When putting ingredients onto the crust, keep ingredients about 1 inch away from the edges. Refrigerate: Store leftovers in the refrigerator for up to 3 days. Roll pinched edges up and pinch again. Shannon Roum, Waukesha, Wisconsin. 4 Cheese or Pepperoni Calzone - Mama Cozzi's Pizza Kitchen - ALDI document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We are women who love to cook! Ensure that you seal all the edges well, so they dont pop open as it cooks. Theyre SO GOOD! You can also use store-bought pizza dough if you'd like. In this recipe, we recommend serving marinara sauce on the side as a dipping sauce. You can also eat it cold (cold pizza is always yummy for some reason) or warm it up in the microwave. The calzones are available in several varieties:Four Cheese and Pepperoni, Spicy Sausage, and Meatball. Fold calzone over and pinch edges together. Please leave a review. If you are going to freeze these, I recommend baking them first, cooling them completely, and then freezing them. Freeze For Later: Cook according to instructions and let calzones cool completely. You can use a fork to pinch the edges by pressing it down all along the edges before rolling it if youre having trouble getting the edges to stick together. I get one to eat when I get home since I'm too tired to cook after grocery shopping. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In the end, you have crackling golden brown crust and a handheld dinner perfect for dipping in extra marinara sauce! Share it on Instagram and follow us on Pinterest for more cleverly simply recipes. I believe the best part of the home is the kitchen, so join me and gather your loved ones to enjoy delicious food together as family. Mama Cozzi's Pizza Kitchen. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Home Recipes Dishes & Beverages Calzones & Stromboli. You can take out one or many to rewarm directly from frozen when youre ready. Difference Between Calzones and Stromboli, Summer Flatbread with Corn, Zucchini, and Pickled Peppers, Stuffed Shells with Summer Squash and Ricotta, Chicago-Style Deep Dish Pizza with Italian Sausage, Vegetable Samosas with Mint Cilantro Chutney, 25 Homemade Pizza Recipes for Family Movie Night, 13 Fave Weeknight Meals Using Jarred Pasta Sauce, Start with your favorite pizza dough. If you have leftover calzones, they will keep fine in the fridge for 3-4 days or you can freeze them. Try Andreas pizza crust recipe.) Preheat the oven to 375 F. Line a baking sheet with parchment paper. Why Aldi Shoppers Have Mixed Feelings About These Frozen Calzones We recommend using your favorite pizza combo such as all meat, tons of veggies, pepperoni and mushroom, or even sausage and broccoli. Cooking Tip: If you want to make more than one, you can lay them in a line or cook several batches. So simple to make with store-bought (or homemade) pizza dough, a cheesy filling of mozzarella cheese and ricotta cheese, pepperoni slices, and Italian seasoning over top. Use premade pizza crust. Roll out each piece into an 8-inch pizza dough round. Remove foil and bake for another 15 minutes or until the crust of the calzone is a deep golden brown. Brush the egg wash over the top of each calzone. Leftovers will be soggy and softer so you will probably want to heat up leftovers in the air fryer for a few minutes to crisp them up again. Don't be afraid to put a good amount of cheese on. Place the calzones onto the baking sheets. However, there is a little more dough used in ours compared to other ingredients so the texture is different. Before going into the details, here's what you need to know about these calzones from Mama Cozzi's. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Usually when I think about Italian food I think of pasta, but there are so many other delicious Italian recipes out there. Easy Italian Salad Recipe With Homemade Salad Dressing. Pepperoni and ricotta calzones are jam-packed with filling. Roll each into a 6-in. Learn how to make calzones at home with these easy to follow steps. If you're looking to stray from the usual dough and cheese option, you can choose between the Mama Cozzi's Spicy Sausage and Meatball calzones. These calzones bake to golden brown, cheesy perfection and theyre best served with a side of marina sauce, or pizza sauce, for dipping. Lol! This helps give the crust a nice, golden crispy outside. Hill Country Fare Pepperoni Calzone - Shop Pizza at H-E-B Made in the oven, no special appliances or equipment. This post may contain affiliate links. Stir until well mixed. 5 days of recipes & tips from freezer meal experts. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. When putting ingredients into your calzone crust, be careful not to get ingredients caught into the edges youre sealing. Cut a few slits into the top of each. Divide the pizza dough into two. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a31a7d6d9576b554b9d801e5b7ae463e" );document.getElementById("c26ededa95").setAttribute( "id", "comment" );Comment *. Im going to try making it with the sauce inside with the toppings instead of pouring it over the calzone or dipping it in the sauce .. that will be an option for those who like extra sauce!! Hands-down one of my favorite new weekend dinners! Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning. This easy recipe uses store-bought frozen bread dough, which is so yummy and convenient. Simply Recipes/Nick Evans Homemade calzones are a special easy-to-make dinner (even or a weeknight). Fold the top half of the calzone over the filling and pinch the edges together tightly. Mozzarella cheese sticks - Make it simple by unwrapping kid's cheese sticks for that thick cheese to melt in the dough while being baked. Chicken Parmesan GRAB-N-GO SANDWICHES Made from the same fresh ingredients and hand stretched dough that our restaurants use, these sandwiches are crafted with care and are full of flavor. You can share it with me on @togetherasfamilyblog and follow on Pinterest @together-as-family-blog-recipes or Facebook @togetherasfamilyblog for more! Put as many toppings as you would like in the middle then sprinkle on a couple of tablespoons of shredded mozzarella cheese. Make sure that you batch cook your calzones. Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on! In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese. CALZONES | Uno Foods It bakes up golden brown and delicious. Place on a greased. This kid-friendly meal is sure to please your entire family! Reheat my microwaving or warming in the oven or air fryer. Spaghetti sauce - I like to use Barilla brand spaghetti sauce that has the most flavor. Stefanos can provide these high quality products in a variety of packaging configurations including printed film overwrap, cartons for freezer applications, plastic deli pack and bulk pack for foodservice customers. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. I love a good Italian dish! Its an easy way to dress up a bagged salad mix and add more veggies to it. I buy a bag of butter lettuce mix, add some sliced mini cucumbers, and halved cherry tomatoes. Easy Pepperoni Calzones Recipe - The Gunny Sack Quick and ready in less than 30 minutes. circle; top each with a scant 1/3 cup pepperoni mixture. 2 pounds (32 ounces) preparedpizza dough, 4-6 tablespoons marinara sauce, plus more for dipping. Set aside. Calzones have been around since the 18th century! Once you learn how easy it is to make calzones youll want to make them all the time and will want to make many different versions! Boasting a 6 ounce item weight, each are individually wrapped in oven-able film and can be also heated in the microwave and held in a warmer for up to 2 hours. This great article gives you a great definition, which is worth reading if you love to learn about food., Air Fryer Copycat Chick-Fil-A Chicken Minis. Our products have a 14 day shelf life once thawed which offers great convenience to our customers and consumers. Garnishes and optional ingredients are not included. Anything you can put on a pizza, you can put in a calzone! Easy to make different fillings in each one. Ive always found calzones to be a bit easier to make and generally thats what I make at home. Fold half of the dough over itself to close it, then press edges to seal. Reheat the calzones in a 325F oven until they are warmed through (unwrap them from the plastic wrap, of course). For more pizza-inspired recipes be sure and try my. Sometimes, I even crave them over the best pizza. Place in an airtight freezer bag or container, dividing layers with parchment paper. Optional: sprinkle with teaspoon of garlic powder on each calzone. If you make this, please leave a review and rating letting us know how you liked this recipe! Pinch the edges closed. Personally, I use. Prices are subject to change without notice. SEASON: Sprinkle the top of each calzone with teaspoon salt and teaspoon Italian seasoning. Spread 2 tablespoons of sauce on the center of each pizza leaving about 1 inch uncovered around the edge for sealing. Skip the frozen pizza, and make a calzone that will win over the kids and adults. We may earn a commission from your purchases. Add some pizza sauce to the dough. Add about a tablespoon of marinara sauce on one half of the dough circle. Open one end of package and heat if frozen 2 Steak and Cheese 20 oz. Made in the oven, no special appliances or equipment. PEPPERONI CALZONES INGREDIENTS On a lightly floured surface, divide dough into 4 portions. Four Cheese or Pepperoni Calzone. Brand: Grand Prairie Frozen. Please read our disclosure policy. We do not accept Manufacturers' Coupons. Serve the calzones while warm with extra marinara for dipping. You can go absolutely crazy with calzone filling. tips. ROLL DOUGH: Divide the pizza dough into two. As far as toppings go, the skys the limit! In a medium bowl, combine ricotta, Parmesan, mozzarella, pepperoni, 2 eggs, parsley, Italian seasoning, salt, and pepper. Thanks for this easy recipe .. was getting tired of only pizza!! See our disclosure policy. On a busy day, pull some out of the freezer and let them thaw for a few hours in the fridge. Sprinkle the top of each calzone with teaspoon salt and teaspoon Italian seasoning. The BEST Pepperoni Calzone - Thriving Home Roll out each piece to be about 8 inches in diameter. SITE BY MEYNE. Divide the diced pepperoni, mozzarella, and fresh oregano evenly among the calzones. She believes that good food has the power to bring families and friends closer together and continues to wake up excited about her job each day, even after 10+ years! Here are a few of my helpful tips so that you can have success recreating this recipe in your own kitchen . A simple dough and sauce combined with lots of gooey cheese and favorite pizza toppings make this a simple supper everyone will be happy to help prepare! Brush the surface of each calzone with the egg wash using a pastry brush (or your fingers if you dont have one!). You can use a fork to pinch the edges by pressing it down all along the edges before rolling it if youre having trouble getting the edges to stick together. Preheat the oven to 375. Nutrition information is calculated using an ingredient database and should be considered an estimate. Nick has been creating recipes for home cooks for almost 12 years. Line your baking sheet with parchment paper to prevent the calzones from sticking to your pan. Sprinkle some pepperoni, mozzarella, and ricotta onto the dough. Brush each calzone with egg wash. Then cut three diagonal slits in the top of each calzone. This Homemade Calzone Recipe is so fun to make with your family. Learn how your comment data is processed. Optional: brush finished calzone with olive oil. I prefer a thin layer of marinara sauce and ricotta topped with sliced pepperoni and mozzarella cheese, but really any order will do. Line a baking sheet with parchment paper. A calzone is kind of like an inside-out pizza, while a Stromboli is similar to a rolled-up sandwich. Piping-hot pepperoni calzones are an easy, delicious replacement for pizzeria take-out. Pepperoni Calzones - Together as Family Sometimes, I even crave them over the best pizza. Pepperoni Calzones Recipe - Cookist Our goal is to make life easier for other parents by sharing our tried and true recipes, meal plans and kitchen All rights reserved. Divide the dough ball into 8 equal pieces. Subscribe for all the latest family recipes straight to your inbox! Your email address will not be published. Calzone Recipe (Freeze Them for Later) | The Kitchn Once they are frozen you can wrap them in plastic wrap and store them in an airtight container for up to three months! Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

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